Allow us to present our Black Angus steak, meticulously aged for a minimum of 21 days to achieve unparalleled flavor. Your culinary experience includes the option to pair it with one of our exquisite sauces: chimichurri, mushroom, or peppercorn, all while being accompanied by the freshest seasonal vegetables. Our skilled chefs masterfully prepare this dish, infusing it with the robust flavors of garlic, thyme, and rosemary before culminating with a sublime touch of clarified butter for the ideal sear.
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